Abundant whole grains. Fresh fruits and vegetables. Aromatic flavours and so much more. There is a feeling of ecstasy and magic about homemade Lebanese food – the ingredients for which we have talked about in the above mentioned sentence. Now, in this post we are going to take a glance at a few of the Lebanese dishes you need to try cooking at your home this season. So, are you ready for it? Let’s begin delving into the aroma of these mouth-watering delicacies – 1. Kibbeh bi laban (Main Course) This is one dish that you will find every Lebanese food lover drool over. The food item made using yogurt and also has a hint of garlic along with dried mint is a staple in every Lebanese dinner. It is best served with vermicelli rice and is fairly easy to cook. Even the ingredients required to cook the dish are fairly easy to find everywhere. These include – vermicelli, rice, minced beef, Greek yogurt, bulgur, onion, along with garlic and dried...